Food

July 25, 2022
Summer Eats: Gazpacho

We’re pretty much in the middle of summer now and we’re all searching for ways to keep cool. One way to keep your kitchen (and your meals) cooler is to…

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February 24, 2022
An Intro to Michelin-Starred Restaurants

Even if you aren’t a restaurant connoisseur, you’ve likely heard of the iconic Michelin rating system. No – we aren’t talking about the tires. We’re talking about the Paris-based company…

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December 7, 2021
That Cast Iron Life

We recently spoke about gift-giving principles, but a gift you can easily give yourself is that of a cast-iron pan.  Not sure how they work or what to keep in…

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July 21, 2021
The Gents Guide to Slow Coffee

Most people do not associate the word “coffee” with “slow.”  In fact, many people want a cup of coffee to be made as quickly as possible so they can start…

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June 22, 2021
Fun Smoking Suggestions for Your Summer Meals

Many people love the added flavor of smoke to their favorite dishes, particularly during the summer when those smells and tastes bring back cherished memories.  But like anything else in…

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January 3, 2021
Brisket Basics: Cook and Cut

In our last article on brisket we focused on buying and prepping your cut of meat.  This article is about the delicious conclusion: cooking and cutting the finished product.   One…

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January 3, 2021
Brisket Basics: Buy and Prep

After years of watching others cook some amazing brisket for you, this might be the year you decide to take on the challenging cut of meat for yourself.  In this…

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September 29, 2020
The Paleo Diet for Men: Pros and Cons

You’ve probably heard about the Paleo diet somewhere or you might even have a friend who is an avid proponent of it.  Some of its principles, like steering clear of…

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