February 24, 2022
An Intro to Michelin-Starred Restaurants

Even if you aren’t a restaurant connoisseur, you’ve likely heard of the iconic Michelin rating system. No – we aren’t talking about the tires. We’re talking about the Paris-based company…

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June 10, 2020
Five Underrated Beef Cuts for the Grill

It’s summertime and the grill is calling!  In a previous article about steak we talked about different cuts in general but in this article we wanted to offer you some underrated…

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June 28, 2019
Why Pasta Shapes Matter

You’ve read our articles about pairing cigars with alcohol as well as the basics of wine pairing. But pasta and sauce? It’s not just random. There’s history involved, but also…

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October 25, 2018
Brave Brazilian BBQ

Texans are a proud bunch.  Understandably so.  Texas is the only country that willingly joined the United States, has a separate license plate just for its trucks, and has barbecue…

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September 13, 2018
Wine Pairing Basics

Wine, like whiskey, can be intimidating on its own, much less pairing with something else.  You may have often experienced those moments when you leaned on a waiter or sommelier…

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October 10, 2017
The new trend of Restaurant Venues

In all the cities in which there are current (and soon arriving) Gents Place Clubs, you’ll find a populace that enjoys good food and a good night out.  Lately, we…

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April 11, 2017
Sushi basics

There was a time not too long ago when gents had not only not tried sushi, but they had no interest in trying it.  Time has shifted that opinion so…

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January 26, 2017
Fine Dining Basics

While there are plenty of gents who enjoy fine dining, there are some who are simply less experienced with white tablecloth eating beyond a standard steakhouse.  There are a few unspoken…

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