In our last article on brisket we focused on buying and prepping your cut of meat. This article is about the delicious conclusion: cooking and cutting the finished product. One thing you’ll want to keep in mind is that whenever you do cook this brisket, it’s going to take up a significant portion of your […]
After years of watching others cook some amazing brisket for you, this might be the year you decide to take on the challenging cut of meat for yourself. In this two-part article we’ll take a look at each part of the process to help those Gents that just need a bit of encouragement to get […]
Texans are a proud bunch. Understandably so. Texas is the only country that willingly joined the United States, has a separate license plate just for its trucks, and has barbecue that is known around the world. Which makes the act of introducing another type of barbecue, from a different continent entirely, pretty brave, though many […]
Summer is almost well and truly upon us, and the season is just one more reminder of grilling…and barbecue. While Americans are often teased by our friends around the world for our obsession with fast food, barbecue is the exact opposite of fast. It’s food that takes time and a bit of artistry. But even […]
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