Featured Article

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Posted: December 20, 2016
Category: Dining , Living

In previous articles (here and here) we’ve discussed the logistics of business dinners. Many times a steakhouse is a preferred destination for those dinners and often the dizzying number of cuts available can make what should be an easy (though delicious) decision a little bit more complicated. Outside of how and where a cow is raised, the two factors that steakhouses will present to you on a menu are cut and grade. In this article we are just going to focus on

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