You’ve likely heard of Blue Apron or Plated, major players in the “meal kit” space. Go to a website, order the food you are interested in, and within days you’ll have all the ingredients necessary to make everything from coconut curry noodles to mozzarella and red pepper stuffed tenderloin. There are more than half a […]
The United States is known worldwide for its observation of Thanksgiving, and many in other countries, though it is not of their tradition, really appreciate the sentiment of taking the time to stop and give thanks. In fact, that’s one of our Gents Place values, and one way of giving thanks is to share some […]
It is the time of year in which Thanksgiving is just around the corner in the United States. The time of year when friends and family get together to eat an enormous meal, watch football, and, if it’s allowed, argue about politics and religion. While many families have some hallowed side dishes that everyone looks […]
Many of you may already know and love Chicago as a uniquely American city. Here at The Gents Place, we’re particularly excited as we know that Chicago is going to be getting its first Gents Place in 2017. While you’re waiting for it to open, satisfy those hunger cravings with one (or all!) of these […]
While the mild climate of Peru, where ceviche was invented, makes it a popular dish all year round, it’s summer in North America when ceviche really shines. While the dish is actually not that complicated to make, some may be too intimidated to make it at home – but it’s a good (and hearty) cold first […]
Summer is almost well and truly upon us, and the season is just one more reminder of grilling…and barbecue. While Americans are often teased by our friends around the world for our obsession with fast food, barbecue is the exact opposite of fast. It’s food that takes time and a bit of artistry. But even […]
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